made with cream cheese, milk, eggs,butter,flour,sugar,corn starch
Japanese cheesecake,also known as soufflé-style cheesecake, cotton cheesecake,or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style cheesecakes. It has a characteristically wobbly and airy texture, similar to a soufflé when fresh out of the oven and a chiffon cake-like texture when chilled.
